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Red Lead Recipe

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This recipe for Red Lead, by , is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Coulson
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3 to 4 L basket field tomatoes, cut in large pieces
1 lb bacon, cut in bite-sized pieces

Directions:
Directions:
In a large Dutch oven add the tomatoes and let cook. Add the bacon, let cook for several hours. Serve with toast.

Personal Notes:
Personal Notes:
This is a great end of summer breakfast at camp.

 

 

 

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