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Black Magic Cake Recipe

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This recipe for Black Magic Cake is from The Vogt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter, cut up
3/4 C chocolate syrup
8 chocolate-covered caramel & nougat bars (2.05 ounces each) cut up – Milky Way bars…
2 C sugar
1 C buttermilk
1 tsp vanilla extract
4 large eggs, lightly beaten
2 1/2 C all-purpose flour
3/4 C unsweetened cocoa
3/4 tsp salt
1/2 tsp baking soda
Directions:
Directions:
1. Preheat oven to 325 F. Grease 12-C Bundt pan. In 4-quart microwave-safe bowl, combine butter, syrup, and nougat bars. Heat 5 to 5 1/2 minutes on Medium (50% power) whisking once. Whisk until smooth.

2. Whisk in sugar, then buttermilk, vanilla, and eggs. Stir in flour, cocoa, salt, and baking soda.

3. Pour batter into pan. Bake 1 hour and 30 to 40 minutes or until toothpick inserted in center comes out almost clean. Cool in pan on wire rack 10 minutes. Loosen cake from pan; invert onto rack to cool.

4. Dust with powdered sugar. (It's so rich that it doesn't need frosting!)

 

 

 

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