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Steak Diane Recipe

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This recipe for Steak Diane, by , is from The Vogt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Vogt
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Filet Mignonís chopped or sliced
3 jars of Brown Gravy
3 small canís Huntís Tomato Sauce
2-3 Shots of cognac
3 pieces of fresh garlic (minced up fine)
1 bunch of fresh basil (chopped up)
3 tablespoons olive oil (or you can use butter

Directions:
Directions:
Chop/slice steaks. Take sautť pan and add Ė Garlic, Basil and olive oil and sautť on low heat for a couple of minutes. Stir this mixture making sure not to burn the garlic. Then add the steak & Salt/Pepper to taste. Lightly brown the steak. Then pour in the gravy. Add the Cognac and flambť (take a match and throw it in and fish it out after flame goes out). Stir until flame goes out. Then add the tomato sauce and simmer for 1 hour on med heat. Serve over plain rice or pasta

Preparation Time:
Preparation Time:
Serves about 3-4 people.

 

 

 

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