"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Vogt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Vogt
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 dry package of Knorr “Leek Soup”
1 - 16 oz container Sour Cream
1 cup of Mayonnaise
4-6 sliced green onions/ scallions
˝ red onion chopped up fine
1 frozen pkg of Chopped Spinach
1 can water chestnuts (chopped up)
1 teaspoon garlic powder
1 ˝ teaspoons cayenne pepper powder
1-2 teaspoons Johnny’s Seasoning or any All Season salt

Directions:
Directions:
Thaw out frozen Spinach and rinse and squeeze out excess water. Mix in a bowl all ingredients and serve with Sour Dough bread or chips. Keep refrigerated.

 

 

 

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