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Spinach Dip Recipe

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This recipe for Spinach Dip is from The Vogt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dry package of Knorr “Leek Soup”
1 - 16 oz container Sour Cream
1 cup of Mayonnaise
4-6 sliced green onions/ scallions
˝ red onion chopped up fine
1 frozen pkg of Chopped Spinach
1 can water chestnuts (chopped up)
1 teaspoon garlic powder
1 ˝ teaspoons cayenne pepper powder
1-2 teaspoons Johnny’s Seasoning or any All Season salt
Directions:
Directions:
Thaw out frozen Spinach and rinse and squeeze out excess water. Mix in a bowl all ingredients and serve with Sour Dough bread or chips. Keep refrigerated.

 

 

 

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