"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb Penne Pasta dry noodles 1 container of Paul Newman Salad Dressing – Balsamic Vinegar 1 teaspoon of dried basil 1 teaspoon Garlic Powder Salt, Pepper to taste 1 – 2 teaspoons Cayenne Pepper power 1 Pealed & sliced Cucumber 1 can black Olives drained & cut into pieces 1 green bell pepper sliced thin ˝ Red Onion sliced thin 4-6 Green Onions/Scallions chopped up 1 Jar or frozen package of Artichoke Hearts (drained and sliced) 3 -4 tomatoes sliced ˝ Jar Pepperchini Sliced Peppers (Drained) 3-4 shakes of Johnny’s Season Salt
Boil Pasta as directed on package (usually 8-10 minutes). Drain and rinse with cold water. Cut up veggies and add to pasta. Add all other ingredients and mix well. Refrigerate after making.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.