"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from The Vogt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Vogt
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Penne Pasta dry noodles
1 container of Paul Newman Salad Dressing – Balsamic Vinegar
1 teaspoon of dried basil
1 teaspoon Garlic Powder
Salt, Pepper to taste
1 – 2 teaspoons Cayenne Pepper power
1 Pealed & sliced Cucumber
1 can black Olives drained & cut into pieces
1 green bell pepper sliced thin
˝ Red Onion sliced thin
4-6 Green Onions/Scallions chopped up
1 Jar or frozen package of Artichoke Hearts (drained and sliced)
3 -4 tomatoes sliced
˝ Jar Pepperchini Sliced Peppers (Drained)
3-4 shakes of Johnny’s Season Salt

Directions:
Directions:
Boil Pasta as directed on package (usually 8-10 minutes). Drain and rinse with cold water. Cut up veggies and add to pasta. Add all other ingredients and mix well. Refrigerate after making.

 

 

 

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