"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
• Melt butter and sugar. • Add corn syrup and water to it. • Boil over high heat to 300 °F. • Pour on to greased cookie sheet. • Break into pieces and dip in melted chocolate. • Cover with ground pecans.
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