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Chinese Cole Slaw Recipe

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This recipe for Chinese Cole Slaw, by , is from The Vogt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Vogt
Added: Monday, September 14, 2009


1 head of cabbage chopped up fine.
3 packages of Oriental flavor Top Ramon Noodles
1 bunch (6-8) Green onions chopped up fine
1/2 Sliced Almonds
1/4 Toasted Sesame Seeds
1 cup olive oil or regular oil
1/4 cup of red wine vinegar or regular vinegar
1/2 cup sugar
3 Tablespoons of Sesame seed oil
3 tsp of soy sauce

Chop up cabbage and green onions.

Dressing: Mix the 3 powder flavor packets from the Oriental Top Ramon, sugar, vinegar, oils and soy sauce. Pour over cabbage with almonds and toasted seeds..




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