"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Stuffed Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Peppers, by , is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Tillotson
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 large green peppers
1 lb ground beef
2 tbs onion chopped
3/4 c rice, cook separately (1 1/2 c cooked)
1 tsp salt
1/8 tsp garlic powder
1 15oz can tomato sauce
3/4 c shredded mozzarella cheese

Directions:
Directions:
cut widely around stem end of each pepper, remove stem, seeds and membranes. Rinse peppers. Cook peppers in boiling water (covering peppers) for 5 min and drain. Cook ground beef and onion in fry pan till beef is browned, drain grease. Stir in rice, seasonings and 1 c tomato sauce, heat through.
Stuff each pepper with beef mixture. Stand upright in oblong baking pan. Pour remaining sauce over top of peppers. Cover and bake 45 min. Sprinkle cheese over tops, uncover and bake 15 mins more.

Personal Notes:
Personal Notes:
Ruth's recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

104W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!