Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Jam is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups zucchini(peeled and ground with seed taken out)
5 cups sugar
1/2 cup lemon juice
1 cup undrained crushed pineapple
1(3oz) pkg. apricot jello
Directions:
Directions:
Boil zucchini for 10 to 15 minutes. To drained zucchini add sugar, lemon juice, and pineapple. Boil for 6 minutes. Take from heat and add jello. Seal with hot lids and jars or paraffin wax.
Number Of Servings:
Number Of Servings:
4 Pints
Personal Notes:
Personal Notes:
I also put dried apricots into this.I sliced them into small pieces and added it when you add the sugar and lemon juice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!