"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma's Ginger Snaps Recipe

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This recipe for Grandma's Ginger Snaps, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Butler
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2c shifted all purpose flour
2tsp baking soda
3/4c shortening
1T ground ginger
1tsp cinnamon
1/2tsp salt
1/8tsp allspice
1c sugar
1 egg
3/4c molasses

Directions:
Directions:
Shift together flour, ginger, soda, salt, cinnamon and allspice. Cream shortening till soft, add sugar gradually in to cream mixture. Beat in egg and molasses shifting dry ingredients over cream mixture and blend well. Form 1tsp balls in sugar. Place 2in apart on ungreased cookie sheet. Bake at 350 for 12-15 minutes

Number Of Servings:
Number Of Servings:
4-6 dozen

 

 

 

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