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Zucchini Freezer Jam Recipe

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This recipe for Zucchini Freezer Jam, by , is from Susan's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. zucchini, peeled and shredded
6 c. sugar
1/2 c.lemon juice
1 c. crushed pineapple, not drained
2 (3oz.) pkgs. Jello (peach, apricot or your favorite)

Directions:
Directions:
Cook shredded zucchini 15 minutes over low heat. Add sugar and cook 6 minutes. Add lemon juice and pineapple and cook another 6 minutes. Take off heat and add Jello. Mix until dissolved. Fill jars, seal (or can also use freezer zip lock bags) and store in freezer.

Personal Notes:
Personal Notes:
Taken from Mike and Liza on KLCE in Idaho Falls, ID.

 

 

 

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