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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Zucchini Freezer Jam Recipe

3.7 stars - based on 3 votes
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This recipe for Zucchini Freezer Jam is from Susan's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. zucchini, peeled and shredded
6 c. sugar
1/2 c.lemon juice
1 c. crushed pineapple, not drained
2 (3oz.) pkgs. Jello (peach, apricot or your favorite)
Directions:
Directions:
Cook shredded zucchini 15 minutes over low heat. Add sugar and cook 6 minutes. Add lemon juice and pineapple and cook another 6 minutes. Take off heat and add Jello. Mix until dissolved. Fill jars, seal (or can also use freezer zip lock bags) and store in freezer.
Personal Notes:
Personal Notes:
Taken from Mike and Liza on KLCE in Idaho Falls, ID.

 

 

 

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