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Pineapple Divinity Cake Recipe

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This recipe for Pineapple Divinity Cake is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 cup sugar
1 large can crushed pineapple
8 ounces cream cheese
1 pound confectioners sugar
1 teaspoon vanilla
1 stick of butter, softened
1/2 cup chopped pecans
Directions:
Directions:
Combine sugar and pineapple in a saucepan. Boil for 1 minute. Prepare yellow cake mix, as directed, and pour batter into a greased sheet cake pan. Bake but do not remove cake from pan. Punch holes in cake and pour pineapple mixture over cake, and cool completely.

Icing:
Combine cream cheese, confectioners sugar, vanilla, and butter, and mix well. Add pecans. Spread over cool cake.
Personal Notes:
Personal Notes:
This recipe was given to me by Melissa Roberson.

 

 

 

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