1 box yellow cake mix 1 cup sugar 1 large can crushed pineapple 8 ounces cream cheese 1 pound confectioners sugar 1 teaspoon vanilla 1 stick of butter, softened 1/2 cup chopped pecans
Combine sugar and pineapple in a saucepan. Boil for 1 minute. Prepare yellow cake mix, as directed, and pour batter into a greased sheet cake pan. Bake but do not remove cake from pan. Punch holes in cake and pour pineapple mixture over cake, and cool completely.
Icing: Combine cream cheese, confectioners sugar, vanilla, and butter, and mix well. Add pecans. Spread over cool cake.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.