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Pineapple Divinity Cake Recipe

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Pineapple Divinity Cake image
Gary Ledbetter

 

This recipe for Pineapple Divinity Cake, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Ledbetter
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix

Glaze:
1 cup sugar
1 large can crushed pineapple

Icing:
8 ounces cream cheese
1 pound confectioners sugar
1 teaspoon vanilla
1 stick of butter, softened
1/2 cup chopped pecans

Directions:
Directions:
Combine sugar and pineapple in a saucepan, and boil for one minute. Set aside. Prepare yellow cake mix, as directed, in a sheet cake pan. Bake but do not remove cake from pan. Punch holes in cake and pour pineapple mixture over cake, and cool completely.

Icing:
Combine cream cheese, confectioners sugar, vanilla, and butter, and mix well. Add pecans.
Spread over cool cake.

Personal Notes:
Personal Notes:
This recipe was given to me by Melissa Roberson. Serve with coffee for breakfast, or for desert.

 

 

 

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