"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grilled Corn on the Cob Recipe

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Grilled Corn on the Cob image
Robert Ledbetter on Guitar

 

This recipe for Grilled Corn on the Cob, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Ledbetter
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 ears of corn
1/2 cup light olive oil
Kosher salt
Fresh ground black pepper

Directions:
Directions:
Soak corn in husks in cold water for 20 minutes. Preheat grill to 350. Carefully peel back husks and remove silks. Coat corn in olive oil, then sprinkle each with salt and pepper. Replace husks. Place ears on the grill, turning occasionally, for 20 minutes.

 

 

 

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