6 ears of corn 1/2 cup light olive oil Kosher salt Fresh ground black pepper
Soak corn in husks in cold water for 20 minutes. Preheat grill to 350º. Carefully peel back husks and remove silks. Coat corn in olive oil, then sprinkle each with salt and pepper. Replace husks. Place ears on the grill, turning occasionally, for 20 minutes.
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