"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
6 ears of corn 1/2 cup light olive oil Kosher salt Fresh ground black pepper
Soak corn in husks in cold water for 20 minutes. Preheat grill to 350º. Carefully peel back husks and remove silks. Coat corn in olive oil, then sprinkle each with salt and pepper. Replace husks. Place ears on the grill, turning occasionally, for 20 minutes.
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