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Grilled Corn on the Cob Recipe

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This recipe for Grilled Corn on the Cob is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ears of corn
1/2 cup light olive oil
Kosher salt
Fresh ground black pepper
Directions:
Directions:
Shuck corn. Preheat grill to 350º. Coat corn in vegetable oil and season liberally with kosher salt and ground pepper. Place a large sheet of tin foil directly on the grill. place ears of corn on the tin foil. Close the lid, and turn corn a quarter turn every 3 minutes for 12 - 15 minutes, or until kernels are puffed and carmelized in places. Serve.

 

 

 

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