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Grilled Corn on the Cob Recipe

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Grilled Corn on the Cob image
Robert Ledbetter on Guitar

 

This recipe for Grilled Corn on the Cob, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Younger Ledbetter
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 ears of corn
1/2 cup light olive oil
Kosher salt
Fresh ground black pepper

Directions:
Directions:
Shuck corn. Preheat grill to 350. Coat corn in vegetable oil and season liberally with kosher salt and ground pepper. Place a large sheet of tin foil directly on the grill. place ears of corn on the tin foil. Close the lid, and turn corn a quarter turn every 3 minutes for 12 - 15 minutes, or until kernels are puffed and carmelized in places. Serve.

 

 

 

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