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Sandy's Sangria Recipe

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This recipe for Sandy's Sangria, by , is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Reed
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 750ML bottle red wine, any type
1 orange, juiced and cut into wedges
1/2 c. additional orange juice
1 lemon, juiced and cut into wedges
1 lime, juiced and cut into wedges
1 small can crushed pineapple (and its juice)
2 T sugar
4 cups ginger ale
1 c. fresh or frozen sliced fruit, such as strawberries

Directions:
Directions:
Pour wine into a large pitcher.Add the squeezed juice of orange, lemon, and lime plus additional orange juice. Cut the fresh fruit into wedges, remove the seeds and add the wedges to the pitcher. Add canned pineapple and its juice. Stir in sugar. Chill overnight. Just before serving, add ginger ale and sliced fruit.

Personal Notes:
Personal Notes:
I adapted this from a recipe that is found commonly on the Internet. I wasn't able to find the original source to credit but changed it enough through trial and error (and much delicious tasting) to make it my own creation.

 

 

 

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