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Best Tartar Sauce EVER Recipe

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This recipe for Best Tartar Sauce EVER, by , is from The Fryer Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandie Wallace
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayo; 1-2 jalapeņo chilies, seeded and minced; 2 tbs drained and finely chopped cornichon pickles; 2 tbs drained and finely chopped capers ;2 tbs drained and FC green olives; 2 tbs FC fresh cilantro; 2 tbs fresh chives (you will live if you don't have the chives); 1 tbs drained, coarsely chopped green peppercorns; 1-2 tbs fresh lime juice; 1/4 tsp lime zest; Salt and pepper; Cayenne.

Directions:
Directions:


Mix together. Taste. Correct seasoning. Cover. Refrigerate. Will keep for a week in frig.

Personal Notes:
Personal Notes:
Makes 1 cup....Rob usually asks me to double the recipe so there will be left overs.

 

 

 

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