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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Best Tartar Sauce EVER Recipe

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This recipe for Best Tartar Sauce EVER is from The Fryers' Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayo; 1-2 jalapeņo chilies, seeded and minced; 2 tbs drained and finely chopped cornichon pickles; 2 tbs drained and finely chopped capers ;2 tbs drained and FC green olives; 2 tbs FC fresh cilantro; 2 tbs fresh chives (you will live if you don't have the chives); 1 tbs drained, coarsely chopped green peppercorns; 1-2 tbs fresh lime juice; 1/4 tsp lime zest; Salt and pepper; Cayenne.
Directions:
Directions:


Mix together. Taste. Correct seasoning. Cover. Refrigerate. Will keep for a week in frig.
Personal Notes:
Personal Notes:
Makes 1 cup....Rob usually asks me to double the recipe so there will be left overs.

 

 

 

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