"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Velma Rapp
Added: Sunday, September 13, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cups sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
3 cups sliced peeled peaches

Topping:
2 cup water
1/2 cup sugar
1/2 cup brown sugar
1 tbsp butter
1/4 tsp nutmeg
Directions:
Directions:
1. In a large bow, combine flour, sugar, baking powder and salt. Stir in milk, fold in peaches. Spread in 8 inch square baking dish.
2. Combine water, sugar, butter. Bring to a boil until sugar dissolved. Pour over top.
3. Bake 400º for 40-50 minutes. Server warm or cold with cream or ice cream.

 

 

 

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