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Cauliflower Pakora fried Recipe

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This recipe for Cauliflower Pakora fried, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Berrocal
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head Cauliflower

1 c Gram flour

1/2 t Red chilli powder

1/2 tCumin seeds

1/2 t Garam masala powder

2 t Chopped cilantro leaves

Salt to taste

Vegetable oil as required

Directions:
Directions:
1. Mix gram flour, red chilli powder, cumin seeds, garam masala, chopped coriander leaves and salt.

2. Add little water and beat the mixture to form a thin and smooth batter.

3. Break the cauliflower into flowerets. Cut the bigger ones into smaller pieces and then wash thoroughly.

4. Heat oil in a kadhai / deep frying pan.

5. Dip the cauliflower pieces into the batter and deep fry on medium heat until golden brown.

Serve hot with green chutney.

 

 

 

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