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Tupperware Bread Recipe

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This recipe for Tupperware Bread, by , is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Arnold
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 cups unsifted flour in a large Tupperware bowl....
1 1/2 cups scaled mild
2/3 cup sugar
2 tsp. salt
4 beaten eggs,
2 packages yeast
1/2 lb. butter (melted)

Directions:
Directions:
place 9 cups flour in a fix-n-mix Tupperware bowl.. In the center, make a well with a spoon. Scald 1 1/2 cups milk and cool with 1 1/2 cups water, add 2/3 cups sugar, 2 tsp. salt, 4 beaten eggs, 2 packages of yeast.
Pour liquid into well..... DO NOT STIR:
Seal and whisper air and wait until seal pops off. DO NOT BREAK SEAL:
Melt 1/2 lb. butter and pour into box and mix. Add more flour if needed.
Knead to proper dough consistancy. Seal, whisper air and wait until seal pops.
Knead and roll out. Makes three loaves of Bread. Let rise in pan for 20 minutes before baking at 375 until brown.

Number Of Servings:
Number Of Servings:
three loaves
Personal Notes:
Personal Notes:
This is an old recipe that Tupperware corporation used to give out to its customers that purchase the "Wonder Bowl"..... that burping wonder that is used so often for miracle pie crusts and such! If you don't have one.... go get one! They are still available.

 

 

 

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