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Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Baker
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. raw peanuts
1/2 c. light Karo syrup
1 T. butter
1 tsp. vanilla

Directions:
Directions:
Combine sugar, peanuts, and syrup. Cook 4 minutes, then stir and cook 4 more minutes. Stir and then add butter. Stir then cook 1 1/2 minutes. Add baking soda, stir, and pour onto buttered cookie sheet (or oil lined) and let cool.

Personal Notes:
Personal Notes:
This recipe comes from my mother Betty Kough. You can use dry roasted peanuts instead of raw but do not add them until you have cooked it 4 minutes.

 

 

 

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