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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. raw peanuts
1/2 c. light Karo syrup
1 T. butter
1 tsp. vanilla
Directions:
Directions:
Combine sugar, peanuts, and syrup. Cook 4 minutes, then stir and cook 4 more minutes. Stir and then add butter. Stir then cook 1 1/2 minutes. Add baking soda, stir, and pour onto buttered cookie sheet (or oil lined) and let cool.
Personal Notes:
Personal Notes:
This recipe comes from my mother Betty Kough. You can use dry roasted peanuts instead of raw but do not add them until you have cooked it 4 minutes.

 

 

 

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