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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Tomato Mince Meat Recipe

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This recipe for Green Tomato Mince Meat is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts finely chopped green tomtoes (about 24-28 medium tomatos)
2 qts pared, finely chopped tart apples (about 8-10 medium sized)
3 lbs raisins
4 T minced lemon or orange peel
2 tsps salt
2T grd cinnamon
1 tsp grd allspice
1 tsp grd cloves
3 lbs brown sugar
3/4 c vinegar
1/2 c lemon juice (I grind the whole lemon & skip the peel)
2 c water
Directions:
Directions:
Combine all ingredients and cook mixture slowly until tender and slightly thickened. Stir frequently to prevent sticking. Pour into clean hot jars. Fill jars to top an seal.

 

 

 

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