"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rainbow Ribbon Jello Salad Recipe

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This recipe for Rainbow Ribbon Jello Salad, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Whalen
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 pkg jello- different flavors
6 1/4 c boiling water
1 cup sour cream, plain yogurt, or vanilla ice cream

Directions:
Directions:
Dissolve 1 pkg jello in 1 1/4 c boiling water. Pour 3/4 c of jello into 8 c ring mold. ( I use a 9x13 pan). Chill until set but not firm, about 15 min.
Chill remaining jello in bowl until slightly thickened; gradually add 3 Tbsp of the sour cream or yogurt. Spoon over jello in mold. Chill until set but not firm about 20-25 min. Repeat w/ remaining jello flavors. Chill until firm about 4 hours or over night.

Number Of Servings:
Number Of Servings:
12

 

 

 

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