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Fresh Salsa with Black Beans Recipe

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This recipe for Fresh Salsa with Black Beans, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Whalen
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c corn, fresh cut off the cob or frozen
1 can (15oz) black beans, drained/rinsed
1 c diced tomatoes
1/2 c diced onion
1/2 c diced green sweet bell pepper
2 Tbsp. lime juice
2 cloves finely chopped garlic
1/2 c picante sauce

Directions:
Directions:
Mix & refrigerate for 2 hour or more. Serve with chips.

 

 

 

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