"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Finger Jello Recipe

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This recipe for Finger Jello, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holden Whalen
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c boiling water
3 jello pkgs- same flavor
1 box Knox blocks

Directions:
Directions:
Mix together until dissolved. Put in jello roll pan. Refrigerate until done.

 

 

 

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