This recipe for Fruit Slushes, by Angela Whalen, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix together with 1 (12oz) can red five alive concentrate. 1/2 -1 small can frozen lemonade 6 small cans water 6 bananas diced or may put in blender 20 oz can crushed pineapples 16oz frozen strawberries in sugar syrup
Put into cups & freeze. Set out 10 min before eating.
A great recipe I received from Teresa Biermann. It tastes great in the summer.
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