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Fruit Slushes Recipe

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This recipe for Fruit Slushes, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Whalen
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Boil 1 1/2 c water; add 1 1/2 c sugar

Mix together with 1 (12oz) can red five alive concentrate. 1/2 -1 small can frozen lemonade
6 small cans water
6 bananas diced or may put in blender
20 oz can crushed pineapples
16oz frozen strawberries in sugar syrup

Directions:
Directions:
Put into cups & freeze. Set out 10 min before eating.

Personal Notes:
Personal Notes:
A great recipe I received from Teresa Biermann. It tastes great in the summer.

 

 

 

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