"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Brunch Punch Recipe

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This recipe for Banana Brunch Punch, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 medium ripe bananas
1 can (12 oz) frozen orange juice concentrate, thawed
1 can (6 oz) frozen lemonade concentrate, thawed
3 c. warm water, divided
2 c. sugar, divided
1 can (46 oz) pineapple juice
3 bottles (2 liters each) lemon-lime soda
Orange slices, optional

Directions:
Directions:
In a blender or food processor, blend bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1 1/2 c. of warm water and 1 c. sugar to mixture in blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water, and sugar; add to container. Cover and freeze until solid. One hour before serving, take punch base out of freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.

Number Of Servings:
Number Of Servings:
16-20

 

 

 

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