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Strawberry Rhubarb Cobbler Recipe

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This recipe for Strawberry Rhubarb Cobbler, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Lockard
Added: Sunday, September 13, 2009


1 lb chopped rhubarb, if frozen thawed
2/3 cup sugar
1 T flour
1 1/2 cups fresh strawberries, sliced
1 cup flour
3 T sugar
1 1/2 tsp baking powder
pinch salt
4 T chilled butter
1/2 cup milk

Mix rhubarb, 2/3 c sugar, and 1 T flour and pour in greased 11x7 in baking pan. Bake at 400F for 7 minutes. Remove from oven and top with sliced strawberries.
Combine flour, sugar, baking powder, and salt. Cut in butter, then add milk and mix just until combined. Spoon batter over rhubarb and strawberries. Bake at 400F for 20-25 minutes. Serve warm with vanilla ice cream.




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