"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Beef Pot Roast, Braised Recipe

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This recipe for Beef Pot Roast, Braised, by , is from 101 Day to Day Recipes (jls), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Stroope
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 plus pound Roast
4 tbsp flour
3 tbsp oil
2 tsp salt
1/4 tsp pepper
3/4 cup water
1 clove minced garlic
1 Bay Leaf
1 sliced onion
Carrots & Potatoes
1 1/2 tsp salt

Directions:
Directions:
Rub roast with flour and brown in oil in Dutch Oven.Add water, garlic, bay leaf and onion. Cover and cook in a 350 F oven for 2 hours or until almost tender. Add carrots and potatoes and sprinkle with salt, add water if necessary. Cover and cook another hour until vegetables are tender. Remove roast to platter with vegetable and make gravy with drippings.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
This is from Better Homes and Gardens and you cannot screw this up. If you do. I suggest you get you a reserved private booth at Taco Bell, etc.

 

 

 

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