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Beef Pot Roast, Braised Recipe

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This recipe for Beef Pot Roast, Braised is from 101 Day to Day Recipes (jls), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 plus pound Roast
4 tbsp flour
3 tbsp oil
2 tsp salt
1/4 tsp pepper
3/4 cup water
1 clove minced garlic
1 Bay Leaf
1 sliced onion
Carrots & Potatoes
1 1/2 tsp salt
Directions:
Directions:
Rub roast with flour and brown in oil in Dutch Oven.Add water, garlic, bay leaf and onion. Cover and cook in a 350 F oven for 2 hours or until almost tender. Add carrots and potatoes and sprinkle with salt, add water if necessary. Cover and cook another hour until vegetables are tender. Remove roast to platter with vegetable and make gravy with drippings.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
This is from Better Homes and Gardens and you cannot screw this up. If you do. I suggest you get you a reserved private booth at Taco Bell, etc.

 

 

 

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