This recipe for Bloody Marys, by Helen Butler, is from Our Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 T A1 Sauce 1T Horseradish 1 T Clausen pickle juice 1 qt. bottle Clamato juice 12 oz. Spicy V8 or Picante sauce 1 T fresh lime juice Vodka Water Old Bay
Mix all ingredients except Vodka, water and Old Bay. Add Vodka to equal 25% of liquid volume of mixture. Add water to equal 25% of liquid volume of mixture (before Vodka added). For example: If mixture is 20 oz then add 5 oz. Vodka and 5 oz. water.
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