"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Bloody Marys, by Helen Butler, is from Our Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 T A1 Sauce 1T Horseradish 1 T Clausen pickle juice 1 qt. bottle Clamato juice 12 oz. Spicy V8 or Picante sauce 1 T fresh lime juice Vodka Water Old Bay
Mix all ingredients except Vodka, water and Old Bay. Add Vodka to equal 25% of liquid volume of mixture. Add water to equal 25% of liquid volume of mixture (before Vodka added). For example: If mixture is 20 oz then add 5 oz. Vodka and 5 oz. water.
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