"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bloody Marys Recipe

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This recipe for Bloody Marys, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Butler
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 T A1 Sauce
1T Horseradish
1 T Clausen pickle juice
1 qt. bottle Clamato juice
12 oz. Spicy V8 or Picante sauce
1 T fresh lime juice
Vodka
Water
Old Bay

Directions:
Directions:
Mix all ingredients except Vodka, water and Old Bay. Add Vodka to equal 25% of liquid volume of mixture. Add water to equal 25% of liquid volume of mixture (before Vodka added). For example: If mixture is 20 oz then add 5 oz. Vodka and 5 oz. water.

 

 

 

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