"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mashed Potatoes Recipe

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This recipe for Mashed Potatoes, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Butler
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 to 5 lbs. Kennybeck or Yukon gold potatoes
Half & half
Butter
Salt & Pepper
Optional: sour cream

Directions:
Directions:
Peel and cube potatoes. Boil in water until soft. Drain. While draining, place butter and half & half in hot saucepan. Warm mixture until butter melted. Add to mashed potatoes and whip with electric mixer. Add additional half & half to desired consistency.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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