"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Sticky Buns Recipe

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This recipe for Rhubarb Sticky Buns, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Zens
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1pkg hot roll mix
4 tbp sugar (divided)
1 cup water (warm)
1 egg beaten
2 tbsp plus 1/2 cup butter soften, divided

2 cups fresh rhubarb
1/2 cup packed brown sugar
1/2 cup corn syrup
2 tsp cinnamon

Directions:
Directions:
Combine rhubarb, brown sugar, corn syrup, and remaining butter. Bring to a boil. Cook and stir for 3 min . Pour into 13x9 pan and bake at 375 for 20-30 min.

Personal Notes:
Personal Notes:
I will use just bread dough and roll them out. You can use a sweet roll recipe.

 

 

 

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