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"The belly rules the mind."--Spanish Proverb

Garden Vegetable Skillet Dinner Recipe

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This recipe for Garden Vegetable Skillet Dinner is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 boneless chicken breasts
1/3 c. flour
3 T. butter ( I use extra-that's what makes it taste good)
1/4 c. water
4 medium carrots - cut into 1-inch pieces
1 medium onion - chopped
1 t. salt
1 t. thyme
1/4 t. pepper
2 c. broccoli
Directions:
Directions:
Coat chicken with flour. Brown chicken in melted butter in a iron skillet on high heat ( don't worry about getting done in the middle right now.) Reduce heat to medium ; add remaining ingredients EXCEPT BROCCOLI. Cook over medium to low heat for about 30 minutes. (Check every once in a while; add more water if needed.) Add broccoli; cover and cook another 5-8 minutes.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is Bobby's favorite dish.

 

 

 

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