"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Garden Vegetable Skillet Dinner Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garden Vegetable Skillet Dinner, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Owens
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 boneless chicken breasts
1/3 c. flour
3 T. butter ( I use extra-that's what makes it taste good)
1/4 c. water
4 medium carrots - cut into 1-inch pieces
1 medium onion - chopped
1 t. salt
1 t. thyme
1/4 t. pepper
2 c. broccoli

Directions:
Directions:
Coat chicken with flour. Brown chicken in melted butter in a iron skillet on high heat ( don't worry about getting done in the middle right now.) Reduce heat to medium ; add remaining ingredients EXCEPT BROCCOLI. Cook over medium to low heat for about 30 minutes. (Check every once in a while; add more water if needed.) Add broccoli; cover and cook another 5-8 minutes.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is Bobby's favorite dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

323W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!