"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cut Out Cookies Recipe

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This recipe for Cut Out Cookies, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Rooney
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2/3 cup melted butter
2 eggs
2 cups flour (put in last)
1 1/2 tsp. vanilla
1/2 tsp. baking soda
1/4 tsp. salt, 1/4 tsp. nutmeg

Directions:
Directions:
Mix all ingredients together in a bowl. Put dry ingredients in last. Refrigerate for an hour before rolling the dough out with a rolling pin to make cut out cookies. Leave dough thicker when rolling for soft fluffy cookies or roll thinner for crunchy ones. Recipe for Wedding cake frosting works wonderful with these cookies.

 

 

 

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