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White Cheddar Scalloped Potatoes Recipe

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This recipe for White Cheddar Scalloped Potatoes, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, finely chopped
1/4 c. butter, cubed
1/4 c. all-purpose flour
1 tsp. dried parsley flakes
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried thyme
3 c. milk
1 can condensed cream of mushroom soup, undiluted
1 c. sour cream
8 c. thinly sliced peeled potatoes
3-1/2 c. cubed fully cooked ham
2 c. shredded white cheddar

Directions:
Directions:
In a large saucepan, saute onion in butter until tender. Stir in the flour, parsley, salt, pepper and thyme until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the soup. Remove from the heat; stir in sour cream until blended.
In a large bowl, combine the potatoes and ham. In a greased 13x9x2 baking dish, layer half of the potatoes mixture, cheese and white sauce. Repeat layers. Cover and bake at 375 for 30 minutes. Uncover; bake 40-50 minutes longer or until potatoes are tender.

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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