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Seafood Salad Recipe

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This recipe for Seafood Salad, by , is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nanny
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large loaf of white bread
1 small onion
6 hard boiled eggs
1 C shrimp
1/2 C crab
1 C diced celery
1 3/4 C mayo

Directions:
Directions:
Remove crusts from bread and butter slices then cut onto cubes. Put in large bowl and toss with onion and eggs and refrigerate overnite. Mix rest of ingredients in the morning and refrigerate till eaten

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Nanny would usually make this at xmas dinners.. My (michelles) favorite!!

Very rich!

 

 

 

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