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Seafoam Candy Recipe

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This recipe for Seafoam Candy, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Waters
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
1/2 c. corn syrup
1/2 c. water
1 tsp. vanilla flavoring
1 c. chopped pecans
2 egg whites

Directions:
Directions:
Combine sugar, syrup and water; cook over medium heat until sugar is dissolved; cook until dropped into very cold water forms a firm ball. Beat egg whites until stiff peaks form. Continue beating while pouring hot syrup in a thin stream into egg whites. Add vanilla. Beat until mixture holds its shape and may become to stiff for mixer. Add nuts. Drop mixture from spoon onto wax paper quickly.

 

 

 

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