"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Rose
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans flaky buttermilk biscuits
2 c. brown sugar
3 Tbsp. cinnamon
1 c. pecans
2 sticks butter

Directions:
Directions:
Preheat oven to 300. Mix sugar and cinnamon together. After melting butter, dip biscuits in butter, then roll in sugar and cinnamon mixture. Layer in Bundt pan that has been sprayed with Pam. Sprinkle with nuts, sugar mixture and drizzle with butter between layers. Repeat until biscuits are gone. Bake at 300 for 50 minutes. Immediately when finished baking, dump onto plate.

 

 

 

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