"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Rose
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken cut up and cooked
1 or 2 large bags Pepperidge Farm cornbread stuffing
2 cans cream of mushroom
2 cans cream of chicken
chicken broth
salt and pepper to taste

Directions:
Directions:
Cook chicken. Debone and tear into pieces. Save chicken broth. In a casserole dish add some reserved chicken broth enough to cover the bottom. Add a layer of stuffing mix; then add a layer of chicken; then add cream of mushroom. Add some more chicken broth -- about as much as the first time. Add a layer of stuffing mix; then add a layer of chicken; then add a layer of the cream of chicken. Add some more chicken and a little broth if desired; then sprinkle top with stuffing mix. Bake at 350 for 30 - 45 mins until it bubbles.

 

 

 

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