This recipe for Broccoli Onion Cheese Soup, by Nancy Hvam, is from The 2009 Zens Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 tbsp oil 3/4 c chopped onion 6 c water 6 chicken cubes 8 oz fined noodles 1 tsp salt 2 (10oz) frozen broccoli 1/8 tsp garlic powder 6 c milk 1 lb american cheese pepper
Heat oil, add onion saute over medium heat for 3 min. add water and bouillon cubes, heat to boiling until bouillon cubes dissolve, add noodles and salt. Cook uncovered for 3 min. stirring occasionally. Stir in broccoli and garlic powder. Cook 4 min.
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