"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hvam
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1/2 c milk
1 1/2 c peanut butter
7oz jar marshmallow cream

Directions:
Directions:
In a saucepan, bring sugar and milk to a boil for 3 minutes. Add peanut butter and marshmallow cream; mix well quickly pour into a buttered 8" square pan.
Chill until set, cut into squares.

 

 

 

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