"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hvam
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1/2 c milk
1 1/2 c peanut butter
7oz jar marshmallow cream

Directions:
Directions:
In a saucepan, bring sugar and milk to a boil for 3 minutes. Add peanut butter and marshmallow cream; mix well quickly pour into a buttered 8" square pan.
Chill until set, cut into squares.

 

 

 

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