"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Chip Coconut Cookies - Kimmie's Version Recipe

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This recipe for Chocolate Chip Coconut Cookies - Kimmie's Version, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kimberly Partin
Added: Saturday, September 12, 2009


2 1/4 cups Whole Wheat Flour (Organic Heartland
Mill Flour is my favorite)
2 1/4 cups All Purpose Flour (Organic Heartland
2 tsp baking soda
2 tsp salt
2 cups butter ( 4 sticks) softened --> I always use
butter, margarine really is not
a healthier choice --> remember it is
one molecule away from plastic.
1 1/2 cups granulated sugar
1 1/2 cups brown sugar
1 tbsp vanilla (mexican vanilla gives the best flavor)
4 large eggs
3 cups semi-sweet chocolate morsels
1 cup oatmeal
1 cup coconut

Preheat oven to 375

COMBINE: flours, baking soda and salt - set aside.

BEAT: butter, sugars, and vanilla together in a large bowl ~ until creamy. Add eggs, beat well.
Gradually beat in flour mixture.
Add oatmeal and coconut.
Stir in chocolate chips.
Drop by rounded tablespoon onto greased baking sheet.
BAKE for 8 to 10 minutes (at 375 degrees), until golden brown.

Number Of Servings:
Number Of Servings:
Makes 8 to 10 doz. cookies
Personal Notes:
Personal Notes:
This is my effort at trying to make a "Healthier Cookie." My family and all the neighborhood kids love 'em! Enjoy :o) Kimmie




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