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Turkish Coffee Recipe

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This recipe for Turkish Coffee, by , is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Taradash
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. water
2 tbsp. sugar
c. finely ground strong coffee, (Turkish, or espresso, French roast)

Directions:
Directions:
In a small sauce pan or Turkish coffee pot, combine all ingredients. Stir over low heat until sugar dissolves; bring to a simmer (coffee will foam and rise to top edge of pot). Divide half of the coffee among demitasse or very small cups. Pour slowly to avoid breaking the foam on the top. Return pan to low heat and let mixture foam again to top edge of pan. Carefully pour remaining coffee into cups, leaving ground in the saucepan. Serve immediately.

 

 

 

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