For Pudding: 3 eggs 3 tablespoons sugar 1/2 cup milk 1 cup concentrated passion fruit juice 1 tablespoon cornstarch
For lining the mold: Butter Sugar syrup made with 1/2 cup sugar and some water
1. Preheat the oven to 350ºF; 2. Make sugar syrup by heating sugar and then adding water; 3. Mix all of the pudding ingredients in the blender; 3. Butter an oven proof mold and then pour in a bit of the sugar syrup; 4. Pour the pudding into the mold; 5. Place the mold in the oven inside a water bath; 6. Cook for about one hour; 7. When cool, turn onto serving platter; 8. Pour remaining sugar syrup on top of the pudding.
About 15 minutes, plus cooking time
This is from my grandparents' cookbook. It is a recipe for a basic flan, or pudim de leite as it is called in Brazil, but some of the milk that would be needed is substituted by concentrated passion fruit juice. You can substitute the passion fruit juice for any other concentrated fruit juice to make a flan with a different flavor.