"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pudim de Maracuja (Passion Fruit Pudding) Recipe

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This recipe for Pudim de Maracuja (Passion Fruit Pudding), by , is from Recipes from my Ancestors---Lara's Personal Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Lara Abbott
Added: Saturday, September 12, 2009

Category:

Ingredients:
For Pudding:
3 eggs
3 tablespoons sugar
1/2 cup milk
1 cup concentrated passion fruit juice
1 tablespoon cornstarch

For lining the mold:
Butter
Sugar syrup made with 1/2 cup sugar and some water

Directions:
1. Preheat the oven to 350F;
2. Make sugar syrup by heating sugar and then adding water;
3. Mix all of the pudding ingredients in the blender;
3. Butter an oven proof mold and then pour in a bit of the sugar syrup;
4. Pour the pudding into the mold;
5. Place the mold in the oven inside a water bath;
6. Cook for about one hour;
7. When cool, turn onto serving platter;
8. Pour remaining sugar syrup on top of the pudding.

Number Of Servings:
12
Preparation Time:
About 15 minutes, plus cooking time
Personal Notes:
This is from my grandparents' cookbook. It is a recipe for a basic flan, or pudim de leite as it is called in Brazil, but some of the milk that would be needed is substituted by concentrated passion fruit juice. You can substitute the passion fruit juice for any other concentrated fruit juice to make a flan with a different flavor.

 

 

 

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