"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crisco Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crisco Pound Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Waters
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 3/4 c. Swans Down cake flour
3 c. sugar
2 sticks butter
3/4 c. Crisco shortening
5 large eggs
1 cup milk
1 tsp. vanilla flavoring

Directions:
Directions:
Preheat oven 275. Sift cake four and set aside. Cream together sugar, butter, and Crisco until creamy and fluffy. Add eggs, one at a time and mix well after each addition. Add flour and milk alternately, starting and ending with flour. Pour into greased and floured tube 10" pan. Bake at 275 for 1 hour, and then bake at 300 for 20 more minutes or until toothpick inserted in middle of cake comes out clean.

Personal Notes:
Personal Notes:
The batter for this cake will make a large sheet cake or 3 (9 in.) layers for other type cakes. My recipe for Pineapple Icing in this cookbook is awesome to ice the layers or sheet cake!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

887W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!