"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Self Rising Flour & Yeast Test Recipe

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This recipe for Self Rising Flour & Yeast Test, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Holland Stroud
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tsp. Baking Powder
1/2 tsp. Salt
All-Purpose Flour

Directions:
Directions:
Measure Baking Powder and Salt into 1 cup measure; add enough All-Purpose Flour to equal a full cup. Store.

Yeast Freshness Tip: To see if Yeast you have stored is OK, dissolve in water per directions, add a pinch of sugar, if it doesn't foam within 10 seconds, then the Yeast is not fresh.

 

 

 

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