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"Those who forget the pasta are condemned to reheat it."--Unknown

Self Rising Flour & Yeast Test Recipe

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This recipe for Self Rising Flour & Yeast Test is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp. Baking Powder
1/2 tsp. Salt
All-Purpose Flour
Directions:
Directions:
Measure Baking Powder and Salt into 1 cup measure; add enough All-Purpose Flour to equal a full cup. Store.

Yeast Freshness Tip: To see if Yeast you have stored is OK, dissolve in water per directions, add a pinch of sugar, if it doesn't foam within 10 seconds, then the Yeast is not fresh.

 

 

 

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