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Flourless Chocolate Cake Recipe

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This recipe for Flourless Chocolate Cake, by , is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Taradash
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. bittersweet chocolate
2 egg yolks
2 egg whites
Cocoa powder

Directions:
Directions:
Heat over hot water or in microwave the bittersweet chocolate. Add the yolks in a little at a time whisking with hand whisk. Whip egg whites until firm but not stiff peaks. Fold into the chocolate batter until no whites show. Pour into prepared pan. Sprayed and bottom with parchment paper. But the pan in a water bath. Bake 325 until firm, but not totally dry when tester is inserted. Should be like firm custard. Cool until just warm. Unmold and peel off paper. Dust with cocoa powder.

Personal Notes:
Personal Notes:
Serve with Whipped cream on the side of the cake and raspberries that have been marinated in Grand Mainer or Chambord.

 

 

 

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