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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sour cream Banana Nut Bread Recipe

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This recipe for Sour cream Banana Nut Bread is from TRIED AND TRUE: BY SHERYL MOBERLY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c Butter
1 c Sugar
2 Eggs
1 tsp. Vanilla
1 1/2 c Flour
1 tsp. Baking Soda
1/8 tsp. Salt
11/2 c Mashed Bananas
1/2 c Sour Cream
1/2 c Nuts (optional)
Directions:
Directions:
Preheat oven to 350º.

In a mixing bowl, cream butter and sugar. Add eggs and vanilla and beat for 1 1/2 minutes. combine flour, baking soda and salt and add to creamed mixture. Stir in bananas, sour cream and nuts and mix until well blended.

Pour into greased and floured loaf pan.

Bake 1 hour or until done.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
The sour cream makes this a moist bread.

 

 

 

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