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Rice Salad Nicoise Recipe

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This recipe for Rice Salad Nicoise, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Poltrock
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked rice (white or brown)
1 red bell pepper, seeded and diced
1 orange bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1 tomato, diced
1 can (6 ounces) white albacore tuna, drained
1 can (15 ounces) chickpeas, drained
1 cup frozen peas, thawed
1 clove garlic, peeled and minced
1/3 cup chopped fresh parsley
1/2 cup vinaigrette, any flavor

Directions:
Directions:
In large bowl, combine rice, bell peppers, tomato, tuna, chickpeas, thawed peas, garlic, parsley and dressing. Toss to mix. Cover and store in refrigerator until ready to serve.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
I make a double batch of this for sure. With some raspberry vinaigrette. I love the brown rice also. Walnuts might be a great addition too.

 

 

 

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