"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peach House Seven Layer Salad Recipe

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This recipe for Peach House Seven Layer Salad, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Waters
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Head Lettuce
1 medium Bell Pepper
1 small Vidalia Onion
2 stalks Celery
1 can Lesueur Garden Peas (drained)
2 c. mayo
1 1/2 c. sugar (less if you desire)
1 1/2 c. shredded cheddar cheese
1 cup bacon bits

Directions:
Directions:
Cut onion, celery, and bell pepper into small cubes. (like salad cubes) Mix mayo and sugar. Add the onion, celery, and bell pepper to the mayo mixture. Put in seal tight container, set in the refrigerator, and let marinate for about 5 hours or more. When you are ready to serve salad, get a casserole dish or whatever you prefer to serve in and layer all of your ingredients. Add a layer of lettuce, then add garden peas and spread evenly. Add mayo mixture. Sprinkle cheese and bacon bits on top of mayo mixture.

Personal Notes:
Personal Notes:
This recipe tastes just like the seven layer salad from the Peach House. After you have made this once you can alter the recipe to suit you and your family.

 

 

 

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