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French Vanilla Cake Recipe

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This recipe for French Vanilla Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Waters
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box Duncan Hines French Vanilla Cake Mix
4 eggs
1 c. milk
1 stick butter melted
1 box French vanilla instant pudding
1 tsp. vanilla flavoring

Icing:
2 (8 oz.) bars cream cheese softened
1 1/2 sticks butter softened
3/4 of 2 lb. bag powdered sugar
2 T. milk
1 1/2 c. pecans toasted and chopped
2 tsp. vanilla flavoring

Directions:
Directions:
Preheat oven to 350. Mix together cake mix, eggs, milk, pudding, and vanilla. Mix together well with mixer. Melt butter and gradually add to mixture. Adding butter slowly will get all the clumps out of the batter.

Icing:
Toast pecans and set them aside to cool. Cream together cream cheese and butter until smooth. Add milk, vanilla, and gradually add powdered sugar. Mix until smooth. Fold in chopped pecans and stir well.

Personal Notes:
Personal Notes:
This cake is delicious and the toasted pecans really set it off!!!!!

 

 

 

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