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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bertucci's Sausage Soup Recipe

4.7 stars - based on 19 votes
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This recipe for Bertucci's Sausage Soup is from The Scavone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 each or 1 1/2 pounds of sweet Italian sausage
1/2 small onion, diced
14 cups chicken or beef broth
2 cups chunky Italian plum tomatoes (canned are fine)
1 cup white rice
1/4 pound spinach, cleaned, de-stemmed and broken up or 1/2 package froze chopped spinach
2/3 cups shredded mozzarella
Directions:
Directions:
>Break up sausage in 1/2 inch pieces and put into a large soup pot (2 gallons) with diced onions.
>Saute sausage and onion over low heat until sausages are golden. Be careful not to burn onion. Drain fat.
>Add hot stock and bring to a simmer.
>Add tomatoes and rice and cook until rice is thoroughly cooked, about 15 to 20 minutes.
>Add spinach and cook a few minutes. Season with salt and pepper to taste.
>Garnish each bowl of soup with a tablespoon of shredded mozzarella cheese.
Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
25-35 minutes
Personal Notes:
Personal Notes:
From Recipe Exchange

 

 

 

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