"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Bertucci's Sausage Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bertucci's Sausage Soup, by , is from The Scavone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Paula Scavone
Added: Saturday, September 12, 2009

Category:

Ingredients:
6 each or 1 1/2 pounds of sweet Italian sausage
1/2 small onion, diced
14 cups chicken or beef broth
2 cups chunky Italian plum tomatoes (canned are fine)
1 cup white rice
1/4 pound spinach, cleaned, de-stemmed and broken up or 1/2 package froze chopped spinach
2/3 cups shredded mozzarella

Directions:
>Break up sausage in 1/2 inch pieces and put into a large soup pot (2 gallons) with diced onions.
>Saute sausage and onion over low heat until sausages are golden. Be careful not to burn onion. Drain fat.
>Add hot stock and bring to a simmer.
>Add tomatoes and rice and cook until rice is thoroughly cooked, about 15 to 20 minutes.
>Add spinach and cook a few minutes. Season with salt and pepper to taste.
>Garnish each bowl of soup with a tablespoon of shredded mozzarella cheese.

Number Of Servings:
8 to 10 servings
Preparation Time:
25-35 minutes
Personal Notes:
From Recipe Exchange

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

15651W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!